Pork foot
Item Rating: 61/100
One cup of Pork foot is around 238 grams and contains approximately 629 calories, 45 grams of protein, 50 grams of fat, and 0 grams of carbohydrates.
Pork Foot is a unique delicacy that showcases the rich flavors of traditional cuisine. Found in various culinary traditions, from Southern comfort food to Asian street eats, Pork Foot combines tender, slow-cooked meat with a gelatinous texture that enhances soups and stews. Packed with collagen, it promotes healthy skin and joints, but be mindful of the high fat content. Enjoyed in moderation, Pork Foot is a tasty way to explore bold flavors while embracing cultural heritage. Indulge in this culinary adventure today!
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Nutrition Facts
| Serving size | 1 cup (238.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 629 |
| Total Fat 49.52g | 63% |
| Saturated Fat 17.86g | 89% |
| Cholesterol 236mg | 79% |
| Sodium 164mg | 7% |
| Total Carbohydrate 0.00g | 0% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 0.00g | |
| Protein 45.00g | 90% |
| Vitamin D 0IU | 0% |
| Calcium 26mg | 2% |
| Iron 3mg | 16% |
| Potassium 0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 71.2%
Protein: 28.8%
Carbs: 0.0%