Nutrition Facts for Pork floss bun
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Pork floss bun

Item Rating: 64/100

One cup of Pork floss bun is around 250 grams and contains approximately 750 calories, 25 grams of protein, 25 grams of fat, and 100 grams of carbohydrates.

Pork Floss Bun is a delightful fusion of flavors, featuring a soft, fluffy bun filled with savory pork floss. Originating from Asian cuisine, this tasty treat combines tender shredded pork, seasoned with a blend of spices for a mouthwatering experience. While the rich pork floss provides a protein boost, the bun is light and airy, making it a perfect snack or meal on the go. Enjoy the deliciousness of Pork Floss Bun, with its satisfying texture and savory taste, but remember to enjoy it in moderation for a balanced diet!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 750
Total Fat 25.00g 32%
Saturated Fat 7.50g 38%
Polyunsaturated Fat NaNg
Cholesterol 75mg 25%
Sodium 1000mg 43%
Total Carbohydrate 100.00g 36%
Dietary Fiber 5.00g 18%
Total Sugars 12.50g
Protein 25.00g 50%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 3mg 14%
Potassium 250mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 13.8%
Carbs: 55.2%