1 serving (200 grams) contains 350 calories, 35.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pork Fillet Stuffed with Sage and Chanterelles is a flavorful dish rooted in European culinary traditions, particularly French and Italian cuisine. The pork fillet is carefully butterflied, seasoned, and filled with a savory mixture of earthy chanterelle mushrooms, fresh sage leaves, and aromatic garlic. The stuffed fillet is then roasted or pan-seared to perfection, often accompanied by a light pan sauce to enhance its richness. This dish is a balanced blend of protein and hearty nutrients from the mushrooms, which are rich in vitamins such as D, B, and antioxidants. Sage contributes anti-inflammatory properties and digestive benefits, while the lean pork fillet offers a good source of protein and essential minerals. However, the preparation may involve added butter or oils, which should be moderated for those seeking lower fat options. It’s a wholesome and elegant choice for a satisfying meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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