Nutrition Facts for Pork fajitas
Image of Pork fajitas

Pork fajitas

Item Rating: 69/100

One cup of Pork fajitas is around 235 grams and contains approximately 412 calories, 29 grams of protein, 18 grams of fat, and 35 grams of carbohydrates.

Pork Fajitas are a delicious twist on a classic Tex-Mex dish. Marinated strips of tender pork are grilled alongside vibrant bell peppers and onions, bringing a burst of color and flavor to your plate. This savory dish features traditional spices like cumin and chili powder, delivering a delightful kick. Serve them in warm tortillas with fresh toppings like guacamole, salsa, and cilantro for the ultimate experience. While indulgent, pork provides a great source of protein, and when paired with veggies, it adds essential nutrients. Savor the flavors of Mexico in every bite while enjoying a dish that's both satisfying and versatile!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 412
Total Fat 17.65g 23%
Saturated Fat 5.88g 29%
Polyunsaturated Fat NaNg
Cholesterol 82mg 27%
Sodium 941mg 41%
Total Carbohydrate 35.29g 13%
Dietary Fiber 4.71g 17%
Total Sugars 5.88g
Protein 29.41g 59%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 3mg 16%
Potassium 706mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%
Protein: 28.2%
Carbs: 33.8%