Pork dumpling

Item Rating: 63/100

One cup of Pork dumpling is around 240 grams and contains approximately 600 calories, 29 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.

Pork Dumpling is a delightful culinary treasure hailing from the heart of Chinese cuisine. Made with tender ground pork, seasoned with ginger, garlic, and a dash of soy sauce, these little pockets of flavor are wrapped in delicate, handmade dough. Often served steamed or pan-fried, they offer a satisfying bite with a juicy filling. While they pack a savory punch, it’s important to enjoy them in moderation due to their calorie content. Rich in protein and bursting with flavor, Pork Dumplings bring a taste of tradition to your table, inviting everyone to savor the experience.

Nutrition Facts

Serving size	(240g)

Amount per serving	% Daily Value*
Calories	600

Total Fat 24g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat g
Cholesterol 60mg	0%
Sodium 1200mg	0%
Total Carbohydrate 72g	0%
Dietary Fiber 3.6g	0%
Total Sugars 4.8g
Protein 28.8g	0%

Vitamin D 0IU	0%
Calcium 48mg	0%
Iron 4.8mg	0%
Potassium 480mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.9%

Protein: 18.6%

Carbs: 46.5%