Pork curry thai

Item Rating: 62/100

One cup of Pork curry thai is around 235 grams and contains approximately 412 calories, 18 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.

Pork Curry Thai is a vibrant and flavorful dish that showcases the rich traditions of Thai cuisine. It features tender pieces of pork, simmered in a fragrant coconut milk sauce, combined with fresh herbs, spices, and a medley of colorful vegetables like bell peppers and bamboo shoots. This dish balances sweet, savory, and spicy notes, thanks to ingredients like lemongrass, ginger, and Thai red curry paste. While it delights your taste buds, it also provides a source of protein and essential nutrients. Served over jasmine rice or rice noodles, Pork Curry Thai is a delicious fusion of health and indulgence, perfect for any meal.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	412

Total Fat 29.41g	38%
Saturated Fat 11.76g	59%
Polyunsaturated Fat NaNg
Cholesterol 71mg	24%
Sodium 941mg	41%
Total Carbohydrate 23.53g	9%
Dietary Fiber 3.53g	13%
Total Sugars 5.88g
Protein 17.65g	35%

Vitamin D 0IU	0%
Calcium 59mg	5%
Iron 2mg	13%
Potassium 471mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%

Protein: 16.4%

Carbs: 21.9%