Nutrition Facts for Pork chops
Image of Pork chops

Pork chops

Item Rating: 64/100

One cup of Pork chops is around 236 grams and contains approximately 642 calories, 69 grams of protein, 39 grams of fat, and 0 grams of carbohydrates.

Pork Chops are a delicious and versatile cut of meat, hailing from the heart of various cuisines around the world. Juicy and tender, these flavorful chops can be grilled, baked, or pan-seared to perfection. Packed with protein and essential vitamins, pork chops can be a healthy addition to your diet when prepared with minimal fats and paired with wholesome sides like veggies or grains. Originating from many culinary traditions, from American barbecue to Asian stir-fries, pork chops offer a delightful experience for your taste buds, making them a favorite on dinner tables everywhere. Indulge in the rich flavors while keeping your meals balanced and satisfying!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 642
Total Fat 38.89g 50%
Saturated Fat 13.89g 69%
Polyunsaturated Fat NaNg
Cholesterol 211mg 70%
Sodium 172mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 69.44g 139%
Vitamin D 0IU 0%
Calcium 42mg 3%
Iron 2mg 12%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.8%
Protein: 44.2%
Carbs: 0.0%