Nutrition Facts for Pork chili
Image of Pork chili

Pork chili

Item Rating: 77/100

One cup of Pork chili is around 236 grams and contains approximately 330 calories, 19 grams of protein, 19 grams of fat, and 28 grams of carbohydrates.

Pork Chili is a savory, hearty dish that combines tender chunks of pork with a rich blend of spices, tomatoes, and beans. Hailing from the vibrant traditions of Southwestern cuisine, this chili bursts with flavors, including smoky chili powder, cumin, and garlic, creating a deliciously aromatic experience. Packed with protein from the pork and fiber from the beans, it offers a satisfying meal that can be enjoyed solo or atop rice. While it’s a comfort food favorite, moderation is key, as it can be rich in fat and sodium. Dive into this flavorful bowl of Pork Chili for a warm and fulfilling treat!

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Nutrition Facts

Serving size 1 cup (235.8g)
Amount per serving % Daily Value*
Calories 330
Total Fat 18.87g 24%
Saturated Fat 6.60g 33%
Polyunsaturated Fat NaNg
Cholesterol 47mg 16%
Sodium 755mg 33%
Total Carbohydrate 28.30g 10%
Dietary Fiber 7.55g 27%
Total Sugars 4.72g
Protein 18.87g 38%
Vitamin D 0IU 0%
Calcium 57mg 4%
Iron 3mg 16%
Potassium 566mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 21.1%
Carbs: 31.6%