Nutrition Facts for Pork buns
Image of Pork buns

Pork buns

Item Rating: 63/100

One cup of Pork buns is around 238 grams and contains approximately 619 calories, 24 grams of protein, 19 grams of fat, and 83 grams of carbohydrates.

Pork Buns are delectable, soft, steamed buns filled with savory, tender pork marinated in a rich blend of soy sauce, ginger, and garlic. Hailing from Chinese cuisine, these mouthwatering treats offer a perfect balance of flavors and textures. Each bite reveals a juicy filling encased in a fluffy, pillowy exterior. While they delight the senses, it's worth noting that Pork Buns are often higher in calories and fat due to the pork and the dough. Yet, they also provide protein and can be enjoyed in moderation as a delicious snack or meal. Indulge in this iconic delicacy and experience a taste of tradition!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 619
Total Fat 19.05g 24%
Saturated Fat 7.14g 36%
Polyunsaturated Fat NaNg
Cholesterol 60mg 20%
Sodium 1190mg 52%
Total Carbohydrate 83.33g 30%
Dietary Fiber 4.76g 17%
Total Sugars 14.29g
Protein 23.81g 48%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 357mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%
Protein: 15.9%
Carbs: 55.6%