Nutrition Facts for Pork broth
Image of Pork broth

Pork broth

Item Rating: 66/100

One cup of Pork broth is around 240 grams and contains approximately 15 calories, 3 grams of protein, 0.5 grams of fat, and 0 grams of carbohydrates.

Pork Broth is a rich and flavorful infusion made by simmering pork bones, meat, and aromatic vegetables like garlic, onions, and carrots. Rooted in various cuisines, especially Asian and rustic European recipes, this savory broth is prized for its depth and warmth. Packed with collagen, it supports joint health and skin elasticity, while its natural amino acids promote gut health. Low in carbohydrates, Pork Broth makes a hearty base for soups and stews or a nourishing drink on its own. Embrace the comforting essence of this time-honored staple in your kitchen today!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 14.754
Total Fat 0.4918g 0%
Saturated Fat 0.1968g 0%
Polyunsaturated Fat g
Cholesterol 4.9181mg 0%
Sodium 905.9016mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.9508g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 72.7%
Carbs: 0.0%
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