Nutrition Facts for Pork brisket
Image of Pork brisket

Pork brisket

Item Rating: 59/100

One cup of Pork brisket is around 238 grams and contains approximately 690 calories, 48 grams of protein, 55 grams of fat, and 0 grams of carbohydrates.

Pork Brisket is a succulent cut of meat renowned for its rich flavor and tender texture. Originating from traditional barbecue cuisine, it’s often slow-cooked or smoked to perfection, allowing the marbled fat to melt and infuse the meat with moisture. Packed with protein, pork brisket can be a hearty addition to your meals; however, it's also high in saturated fats, so moderation is key. Whether served in tacos, sandwiches, or alongside classic sides, this versatile dish brings the irresistible taste of comfort food to any table. Enjoy it responsibly for a delightful culinary experience!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 690
Total Fat 54.76g 70%
Saturated Fat 20.24g 101%
Polyunsaturated Fat NaNg
Cholesterol 190mg 63%
Sodium 179mg 8%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.62g 95%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 3mg 15%
Potassium 643mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.1%
Protein: 27.9%
Carbs: 0.0%