Pork bibimbap

Item Rating: 69/100

One cup of Pork bibimbap is around 240 grams and contains approximately 480 calories, 20 grams of protein, 16 grams of fat, and 64 grams of carbohydrates.

Pork Bibimbap is a vibrant Korean dish that beautifully combines marinated pork, fragrant rice, and a colorful array of sautéed vegetables like carrots, spinach, and mushrooms. Topped with a perfectly fried egg and a drizzle of spicy gochujang sauce, it’s a feast for the senses. This hearty meal balances protein, carbs, and essential nutrients, making it a nourishing choice. While the pork adds richness, the variety of veggies boosts vitamins and fiber, ensuring every bite is satisfying and wholesome. Enjoy the harmonious blend of flavors and textures that makes Pork Bibimbap a beloved favorite!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	480

Total Fat 16.00g	21%
Saturated Fat 4.00g	20%
Polyunsaturated Fat NaNg
Cholesterol 56mg	19%
Sodium 960mg	42%
Total Carbohydrate 64.00g	23%
Dietary Fiber 4.00g	14%
Total Sugars 8.00g
Protein 20.00g	40%

Vitamin D 0IU	0%
Calcium 80mg	6%
Iron 2mg	13%
Potassium 400mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.0%

Protein: 16.7%

Carbs: 53.3%