Nutrition Facts for Pork belly stir
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Pork belly stir

Item Rating: 51/100

One cup of Pork belly stir is around 235 grams and contains approximately 706 calories, 24 grams of protein, 65 grams of fat, and 12 grams of carbohydrates.

Pork Belly Stir is a mouthwatering dish that combines tender, succulent pork belly with vibrant vegetables and bold flavors. Originating from Asian cuisine, this stir-fry features a mix of fresh bell peppers, crisp snap peas, and fragrant garlic, all tossed in a savory soy-based sauce. While pork belly offers rich, indulgent flavors, it also provides protein and essential nutrients. Balance is key; pair it with a generous helping of veggies to boost the fiber content and add a pop of freshness. It's a delicious way to enjoy the savory goodness of pork while adding nourishment to your meal.

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 706
Total Fat 64.71g 83%
Saturated Fat 23.53g 118%
Polyunsaturated Fat NaNg
Cholesterol 94mg 31%
Sodium 941mg 41%
Total Carbohydrate 11.76g 4%
Dietary Fiber 2.35g 8%
Total Sugars 5.88g
Protein 23.53g 47%
Vitamin D 0IU 0%
Calcium 35mg 3%
Iron 2mg 10%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.5%
Protein: 13.0%
Carbs: 6.5%