Pork belly bao
Item Rating: 59/100
One cup of Pork belly bao is around 237 grams and contains approximately 631 calories, 24 grams of protein, 32 grams of fat, and 63 grams of carbohydrates.
Pork Belly Bao is a mouthwatering treat from the streets of Taiwan, featuring tender, slow-braised pork belly enveloped in a fluffy, steamed bun. This delightful dish is often garnished with pickled vegetables and fresh herbs, creating a balance of flavors and textures. While pork belly is rich and flavorful, it's high in fat, making it indulgent. However, when paired with the freshness of greens and the tanginess of pickles, it offers a satisfying blend that delights the senses. Perfect as a street food staple, Pork Belly Bao brings a taste of tradition to every bite!
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 631 |
| Total Fat 31.55g | 40% |
| Saturated Fat 11.04g | 55% |
| Cholesterol 79mg | 26% |
| Sodium 1262mg | 55% |
| Total Carbohydrate 63.09g | 23% |
| Dietary Fiber 3.15g | 11% |
| Total Sugars 7.89g | |
| Protein 23.66g | 47% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 3mg | 18% |
| Potassium 315mg | 7% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 45.0%
Protein: 15.0%
Carbs: 40.0%