Pork bao

Item Rating: 63/100

One cup of Pork bao is around 238 grams and contains approximately 595 calories, 24 grams of protein, 19 grams of fat, and 83 grams of carbohydrates.

Pork Bao is a delectable Asian-inspired dish featuring a fluffy, steamed bun filled with tender, savory pork. Originating from Chinese cuisine, these delightful morsels showcase a perfect blend of sweet and savory flavors, often enhanced with aromatic spices and sauces. While the steamed bun is a lighter alternative to fried options, the pork filling offers a hearty dose of protein. Enjoying Pork Bao can be a satisfying treat, but keep in mind the balance of flavors and ingredients for a healthier indulgence. Dive into this warm, comforting classic that’s beloved across cultures!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	595

Total Fat 19.05g	24%
Saturated Fat 7.14g	36%
Polyunsaturated Fat NaNg
Cholesterol 60mg	20%
Sodium 1190mg	52%
Total Carbohydrate 83.33g	30%
Dietary Fiber 4.76g	17%
Total Sugars 11.90g
Protein 23.81g	48%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 5mg	26%
Potassium 357mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 15.9%

Carbs: 55.6%