Nutrition Facts for Pork balls
Image of Pork balls

Pork balls

Item Rating: 54/100

One cup of Pork balls is around 238 grams and contains approximately 595 calories, 36 grams of protein, 48 grams of fat, and 12 grams of carbohydrates.

Pork Balls are savory, bite-sized delights made from ground pork mixed with aromatic herbs and spices, often featuring garlic, ginger, and a hint of soy sauce. Originating from Asian cuisine, particularly popular in Chinese and Thai dishes, these flavorful morsels can be steamed, grilled, or fried. While they offer a high-protein option for meals, they can be rich in fats, so moderation is key. Perfect as a snack or a star in your stir-fry, Pork Balls bring a delicious twist to your dining experience!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 16.67g 83%
Polyunsaturated Fat NaNg
Cholesterol 143mg 48%
Sodium 1190mg 52%
Total Carbohydrate 11.90g 4%
Dietary Fiber 0.00g 0%
Total Sugars 2.38g
Protein 35.71g 71%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 2mg 13%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 23.1%
Carbs: 7.7%