Pork ball
Item Rating: 54/100
One cup of Pork ball is around 237 grams and contains approximately 592 calories, 36 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.
Pork Ball is a delicious bite-sized treat hailing from Asian cuisine, particularly popular in Chinese dim sum. Made from ground pork mixed with spices, herbs, and sometimes a touch of ginger, these savory morsels are often steamed or fried to perfection. While Pork Balls are rich in protein, offering a satisfying flavor and texture, they can also be higher in fat content, especially when fried. Enjoyed as an appetizer or a main dish, they are versatile and can be paired with a variety of dipping sauces, making Pork Balls a delightful addition to any meal!
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Nutrition Facts
| Serving size | 1 cup (237.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 592 |
| Total Fat 47.39g | 61% |
| Saturated Fat 16.59g | 83% |
| Cholesterol 142mg | 47% |
| Sodium 1185mg | 52% |
| Total Carbohydrate 11.85g | 4% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 2.37g | |
| Protein 35.55g | 71% |
| Vitamin D 0IU | 0% |
| Calcium 47mg | 4% |
| Iron 2mg | 13% |
| Potassium 474mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 69.2%
Protein: 23.1%
Carbs: 7.7%