Nutrition Facts for Pork bacon
Image of Pork bacon

Pork bacon

Item Rating: 36/100

One cup of Pork bacon is around 125 grams and contains approximately 585 calories, 42 grams of protein, 44 grams of fat, and 2.1 grams of carbohydrates.

Pork Bacon is a savory delight made from premium cuts of pork, particularly the belly, that are cured and smoked to perfection. Originating from traditional methods of meat preservation, it has become a beloved staple in cuisines around the world, from classic American breakfasts to gourmet brunches. Packed with protein and rich in flavor, it offers a satisfying crunch that's hard to resist. While it does come with a higher fat content, it's also a source of essential nutrients. Enjoyed in moderation, Pork Bacon can elevate any dish, from sandwiches to salads, adding a deliciously smoky twist to your meals.

Nutrition Facts

Serving size (125g)
Amount per serving % Daily Value*
Calories 585
Total Fat 43.875g 0%
Saturated Fat 15g 0%
Polyunsaturated Fat 7.6375g
Cholesterol 123.75mg 0%
Sodium 2100mg 0%
Total Carbohydrate 2.125g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 42.375g 0%
Vitamin D 20IU 0%
Calcium 13.75mg 0%
Iron 1.1875mg 0%
Potassium 623.75mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%
Protein: 29.6%
Carbs: 1.5%
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