Nutrition Facts for Porcetta
Image of Porcetta

Porcetta

Item Rating: 48/100

One cup of Porcetta is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Porcetta is a succulent Italian dish made from seasoned whole pig, expertly slow-roasted to achieve perfectly crispy skin and tender, flavorful meat. This traditional delicacy hails from central Italy, where aromatic herbs like rosemary, garlic, and fennel are used to enhance its rich taste. While Porcetta delivers an indulgent, savory experience, it’s important to enjoy it in moderation, as it is high in fat and calories. Perfect as a sandwich, main dish, or festive centerpiece, Porcetta embodies the essence of Italian cuisine, bringing bold flavors to every bite.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 16.67g 83%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 1905mg 83%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 42.86g 86%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 4mg 20%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%