Nutrition Facts for Poppy seed
Image of Poppy seed

Poppy seed

Item Rating: 80/100

One cup of Poppy seed is around 134 grams and contains approximately 706 calories, 24 grams of protein, 56 grams of fat, and 38 grams of carbohydrates.

Poppy Seed is a tiny, flavorful seed derived from the opium poppy, with origins in Mediterranean and Middle Eastern cuisines. Rich in healthy fats, fiber, and essential minerals like calcium and magnesium, Poppy Seed adds a delightful crunch and nutty flavor to dishes. Often used in baking and as a garnish, it pairs beautifully with breads, pastries, and salads. However, it's important to consume them in moderation due to potential psychoactive effects and their history of association with opium. Embrace the unique taste of Poppy Seed and enjoy its culinary versatility!

Nutrition Facts

Serving size (134.4g)
Amount per serving % Daily Value*
Calories 705.6
Total Fat 55.68g 0%
Saturated Fat 6.2401g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 35.04mg 0%
Total Carbohydrate 37.92g 0%
Dietary Fiber 26.4001g 0%
Total Sugars 3.8399g
Protein 23.9999g 0%
Vitamin D 0IU 0%
Calcium 1932.672mg 0%
Iron 13.1184mg 0%
Potassium 966.24mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%
Protein: 12.8%
Carbs: 20.3%
Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's AI assisted nutrition tracking free in the App store or on Android.