Poppy seed cake
One cup of Poppy seed cake is around 240 grams and contains approximately 962 calories, 14 grams of protein, 48 grams of fat, and 108 grams of carbohydrates.
Poppy Seed Cake is a delightful treat that showcases the nutty flavor of poppy seeds, blended beautifully into a moist and tender cake. Originating from Eastern European cuisine, this cake often features a simple mix of flour, sugar, eggs, and butter, with a generous sprinkle of poppy seeds for that unique crunch. While it’s indulgent and sweet, poppy seeds are packed with healthy fats, fiber, and essential minerals, making every bite a bit more nourishing. Perfect for afternoon tea or as a comforting dessert, Poppy Seed Cake is a delicious way to enrich your dessert table!
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