Poppy seed cake

Item Rating: 49/100

One cup of Poppy seed cake is around 240 grams and contains approximately 962 calories, 14 grams of protein, 48 grams of fat, and 108 grams of carbohydrates.

Poppy Seed Cake is a delightful treat that showcases the nutty flavor of poppy seeds, blended beautifully into a moist and tender cake. Originating from Eastern European cuisine, this cake often features a simple mix of flour, sugar, eggs, and butter, with a generous sprinkle of poppy seeds for that unique crunch. While it’s indulgent and sweet, poppy seeds are packed with healthy fats, fiber, and essential minerals, making every bite a bit more nourishing. Perfect for afternoon tea or as a comforting dessert, Poppy Seed Cake is a delicious way to enrich your dessert table!

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	962

Total Fat 48.08g	62%
Saturated Fat 12.02g	60%
Polyunsaturated Fat NaNg
Cholesterol 120mg	40%
Sodium 721mg	31%
Total Carbohydrate 108.17g	39%
Dietary Fiber 4.81g	17%
Total Sugars 72.12g
Protein 14.42g	29%

Vitamin D 0IU	0%
Calcium 240mg	18%
Iron 5mg	27%
Potassium 361mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%

Protein: 6.3%

Carbs: 46.9%