Nutrition Facts for Poppy seed cake
Image of Poppy seed cake

Poppy seed cake

Item Rating: 49/100

One cup of Poppy seed cake is around 240 grams and contains approximately 962 calories, 14 grams of protein, 48 grams of fat, and 108 grams of carbohydrates.

Poppy Seed Cake is a delightful treat that showcases the nutty flavor of poppy seeds, blended beautifully into a moist and tender cake. Originating from Eastern European cuisine, this cake often features a simple mix of flour, sugar, eggs, and butter, with a generous sprinkle of poppy seeds for that unique crunch. While it’s indulgent and sweet, poppy seeds are packed with healthy fats, fiber, and essential minerals, making every bite a bit more nourishing. Perfect for afternoon tea or as a comforting dessert, Poppy Seed Cake is a delicious way to enrich your dessert table!

Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 961.5385
Total Fat 48.0769g 0%
Saturated Fat 12.0192g 0%
Polyunsaturated Fat g
Cholesterol 120.1923mg 0%
Sodium 721.1538mg 0%
Total Carbohydrate 108.1731g 0%
Dietary Fiber 4.8077g 0%
Total Sugars 72.1154g
Protein 14.4231g 0%
Vitamin D 0IU 0%
Calcium 240.3846mg 0%
Iron 4.8077mg 0%
Potassium 360.5769mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.9%
Protein: 6.3%
Carbs: 46.9%
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