Poppy seed bread
One cup of Poppy seed bread is around 255 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.
Poppy Seed Bread is a delightful, lightly sweetened loaf that features a unique blend of flavors and textures. Made from flour, sugar, yeast, and, of course, the star ingredient—nutty poppy seeds—this bread is often associated with Eastern European cuisine, particularly in countries like Hungary and Poland. Its distinctively rich taste is complemented by a crisp crust and soft, fluffy interior. Packed with essential minerals from poppy seeds, this bread offers health benefits like calcium and healthy fats. Perfect for breakfast or as a delightful snack, Poppy Seed Bread is a cherished treat that brings warmth and tradition to every table.
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