Nutrition Facts for Poppy
Image of Poppy

Poppy

Item Rating: 79/100

One cup of Poppy is around 240 grams and contains approximately 1260 calories, 51 grams of protein, 100 grams of fat, and 68 grams of carbohydrates.

Poppy is a vibrant and nutrient-packed snack that hails from the heart of Middle Eastern cuisine. Made from crunchy roasted seeds, it's often blended with tantalizing spices and herbs, delivering a burst of flavor in every bite. Packed with protein and fiber, Poppy is a heart-healthy choice that fuels your day while satisfying your cravings. Despite its indulgent taste, it’s low in sugars and artificial additives, making it a perfect guilt-free treat for any occasion. Enjoy Poppy for a tasty boost that nourishes your body and delights your senses!

Want to track this food in seconds with AI photo or voice note?
Try SnapCalorie's
FREE AI assisted nutrition tracking free in the App store or on Android.

Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 1260
Total Fat 99.74g 128%
Saturated Fat 11.74g 59%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 62mg 3%
Total Carbohydrate 67.51g 25%
Dietary Fiber 46.80g 167%
Total Sugars 9.58g
Protein 50.93g 102%
Vitamin D 0IU 0%
Calcium 3451mg 265%
Iron 23mg 130%
Potassium 1726mg 37%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.5%
Protein: 14.9%
Carbs: 19.7%