Nutrition Facts for Popadum
Image of Popadum

Popadum

Item Rating: 65/100

One cup of Popadum is around 237 grams and contains approximately 875 calories, 12 grams of protein, 35 grams of fat, and 130 grams of carbohydrates.

Popadum is a crisp, thin flatbread originating from the Indian subcontinent, traditionally made from lentil, chickpea, or rice flour. Often served as an appetizer or snack, these delectable wafers are typically seasoned with spices, enhancing their taste and aroma. Packed with protein and fiber, popadums are a healthier alternative to traditional chips, providing a satisfying crunch without the guilt. Enjoy them plain, or pair them with chutneys and dips for a delightful culinary experience. Perfect for sharing, popadum brings a taste of India right to your table!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 875
Total Fat 35.49g 45%
Saturated Fat 11.83g 59%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1183mg 51%
Total Carbohydrate 130.12g 47%
Dietary Fiber 11.83g 42%
Total Sugars 0.00g
Protein 11.83g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 2mg 13%
Potassium 473mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 5.3%
Carbs: 58.7%