Nutrition Facts for Pop-corn
Image of Pop-corn

Pop-corn

Item Rating: 82/100

One cup of Pop-corn is around 224 grams and contains approximately 880 calories, 26 grams of protein, 10 grams of fat, and 176 grams of carbohydrates.

Pop-Corn is a delightful, airy snack made from whole grain corn kernels. Originating from ancient Mesoamerica, this beloved treat has transcended cultures, becoming a staple at movie theaters and home gatherings alike. Packed with fiber and low in calories, Pop-Corn can be a healthier alternative to many snacks—especially when air-popped and lightly seasoned. However, watch out for heavy butter and salt, which can turn this nutritious bite into a guilty pleasure. Enjoy Pop-Corn as a versatile snack, perfect for any occasion!

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Nutrition Facts

Serving size 1 cup (224.0g)
Amount per serving % Daily Value*
Calories 880
Total Fat 10.40g 13%
Saturated Fat 1.60g 8%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 176.00g 64%
Dietary Fiber 32.80g 117%
Total Sugars 1.60g
Protein 26.40g 53%
Vitamin D 0IU 0%
Calcium 8mg 1%
Iron 7mg 40%
Potassium 208mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.4%
Protein: 11.7%
Carbs: 77.9%