Nutrition Facts for Pomodoro pasta
Image of Pomodoro pasta

Pomodoro pasta

Item Rating: 73/100

One cup of Pomodoro pasta is around 235 grams and contains approximately 353 calories, 12 grams of protein, 9.4 grams of fat, and 59 grams of carbohydrates.

Pomodoro Pasta is a vibrant and flavorful dish originating from Italy, featuring al dente pasta tossed in a rich and savory tomato sauce. Made with fresh, ripe tomatoes, aromatic garlic, and fragrant basil, this dish captures the essence of classic Italian cuisine. It's not only delicious but also a healthier option, packed with antioxidants from tomatoes and essential vitamins from herbs. You can easily customize it with vegetables or lean proteins for an added boost. Enjoy Pomodoro Pasta—a simple, wholesome delight that brings a taste of the Mediterranean to your table!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 353
Total Fat 9.41g 12%
Saturated Fat 1.76g 9%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 471mg 20%
Total Carbohydrate 58.82g 21%
Dietary Fiber 4.71g 17%
Total Sugars 7.06g
Protein 11.76g 24%
Vitamin D 0IU 0%
Calcium 47mg 4%
Iron 2mg 13%
Potassium 353mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%
Protein: 12.8%
Carbs: 64.1%