Nutrition Facts for Polpetta
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Polpetta

Item Rating: 57/100

One cup of Polpetta is around 238 grams and contains approximately 595 calories, 29 grams of protein, 43 grams of fat, and 24 grams of carbohydrates.

Polpetta is a delicious Italian meatball, made from a perfect blend of ground meat, breadcrumbs, and aromatic herbs. Originating from traditional Italian cuisine, these savory bites are often enriched with garlic, Parmesan, and a touch of parsley. While they’re indulgently satisfying, Polpetta can also be made healthier using lean meats and incorporating oats or vegetables. Whether served with pasta, on a sub, or nestled in a hearty stew, Polpetta delivers a flavorful experience that’s both comforting and versatile. Enjoy this classic dish, and savor the taste of Italy in every bite!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 42.86g 55%
Saturated Fat 14.29g 71%
Polyunsaturated Fat NaNg
Cholesterol 143mg 48%
Sodium 1190mg 52%
Total Carbohydrate 23.81g 9%
Dietary Fiber 2.38g 9%
Total Sugars 4.76g
Protein 28.57g 57%
Vitamin D 48IU 238%
Calcium 238mg 18%
Iron 5mg 26%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%
Protein: 19.2%
Carbs: 16.0%