Nutrition Facts for Polpetta fritta
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Polpetta fritta

Item Rating: 61/100

One cup of Polpetta fritta is around 236 grams and contains approximately 556 calories, 28 grams of protein, 33 grams of fat, and 28 grams of carbohydrates.

Polpetta Fritta is a delightful Italian dish, featuring mouthwatering, deep-fried meatballs, traditionally made from a flavorful blend of ground beef or pork, breadcrumbs, and a medley of herbs and spices. Originating from the rustic kitchens of Italy, these savory bites are perfectly crispy on the outside and tender inside. While they may be indulgent due to their frying, Polpetta Fritta offers protein and satisfying flavors. Pair them with a fresh salad or tomato sauce to balance out the richness – a delicious treat that brings a taste of Italy to your table!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 556
Total Fat 33.33g 43%
Saturated Fat 11.11g 56%
Polyunsaturated Fat NaNg
Cholesterol 139mg 46%
Sodium 1111mg 48%
Total Carbohydrate 27.78g 10%
Dietary Fiber 2.78g 10%
Total Sugars 2.78g
Protein 27.78g 56%
Vitamin D 0IU 0%
Calcium 139mg 11%
Iron 4mg 23%
Potassium 556mg 12%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.4%
Protein: 21.3%
Carbs: 21.3%