Nutrition Facts for Pollock piccata
Image of Pollock piccata

Pollock piccata

Item Rating: 72/100

One cup of Pollock piccata is around 235 grams and contains approximately 294 calories, 29 grams of protein, 14 grams of fat, and 12 grams of carbohydrates.

Pollock Piccata is a delightful dish hailing from Italian cuisine, showcasing tender fillets of pollock sautéed to perfection. This flavorful recipe features a vibrant lemon caper sauce, enhancing the fish with a bright and zesty profile. Packed with protein and omega-3 fatty acids, pollock is a healthy choice, while the capers add a unique briny twist. Served with a side of steamed vegetables or whole grains, Pollock Piccata is not only delicious but a wholesome addition to your dinner table. Enjoy a taste of Italy with this light and satisfying dish!

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Nutrition Facts

Serving size 1 cup (235.3g)
Amount per serving % Daily Value*
Calories 294
Total Fat 14.12g 18%
Saturated Fat 3.53g 18%
Polyunsaturated Fat NaNg
Cholesterol 82mg 27%
Sodium 706mg 31%
Total Carbohydrate 11.76g 4%
Dietary Fiber 2.35g 8%
Total Sugars 1.18g
Protein 29.41g 59%
Vitamin D 235IU 1176%
Calcium 59mg 5%
Iron 1mg 7%
Potassium 471mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%
Protein: 40.3%
Carbs: 16.1%