Pollo con piel
One cup of Pollo con piel is around 238 grams and contains approximately 512 calories, 44 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.
Pollo Con Piel is a traditional Latin American dish featuring tender chicken, expertly cooked with its skin on for added flavor and moisture. Often marinated in a blend of spices, garlic, and citrus, this savory recipe showcases the rich culinary heritage of the region. While the skin adds a delightful crunch and irresistible taste, it also means a higher fat content. However, this dish can be enjoyed in moderation as part of a balanced diet, packed with protein and essential nutrients. Perfect for family gatherings or cozy dinners, Pollo Con Piel is a delicious celebration of vibrant flavors and cultural tradition.
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