Polenta cooked
One cup of Polenta cooked is around 240 grams and contains approximately 168 calories, 3.6 grams of protein, 0.7 grams of fat, and 36 grams of carbohydrates.
Polenta Cooked is a comforting and versatile dish made from ground cornmeal, originating from Northern Italy. This creamy staple is often enriched with butter and cheese, offering a rich flavor profile. Polenta is naturally gluten-free and packed with carbohydrates, making it a great source of energy. It’s also high in fiber and provides essential nutrients like vitamin B and iron. Whether served soft and creamy or allowed to set and then grilled or baked, Polenta Cooked is a delicious way to enjoy a traditional dish that’s both satisfying and nourishing.
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