Polenta cake

Item Rating: 52/100

One cup of Polenta cake is around 240 grams and contains approximately 841 calories, 12 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.

Polenta Cake is a delightful Italian dessert that features a base of creamy cornmeal. Made with simple ingredients like butter, sugar, eggs, and a touch of vanilla, this cake is moist and slightly crumbly with a unique texture. Originating from the northern regions of Italy, polenta cake beautifully combines rustic charm with modern flair. It's naturally gluten-free, making it a great option for those with dietary restrictions, while also offering a comforting sweetness. Enjoy it as a slice on its own or topped with fresh fruits for a vibrant finish. Indulge in this heartwarming treat that's as wholesome as it is delicious!

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	841

Total Fat 36.06g	46%
Saturated Fat 12.02g	60%
Polyunsaturated Fat NaNg
Cholesterol 120mg	40%
Sodium 721mg	31%
Total Carbohydrate 120.19g	44%
Dietary Fiber 4.81g	17%
Total Sugars 48.08g
Protein 12.02g	24%

Vitamin D 0IU	0%
Calcium 120mg	9%
Iron 2mg	13%
Potassium 240mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%