Polenta bread

Item Rating: 69/100

One cup of Polenta bread is around 240 grams and contains approximately 600 calories, 14 grams of protein, 7.2 grams of fat, and 120 grams of carbohydrates.

Polenta Bread is a delicious and versatile gluten-free alternative that hails from the heart of Italian cuisine. Made with coarsely ground cornmeal, it’s often combined with wholesome ingredients like olive oil, herbs, and a touch of cheese, creating a rich, savory flavor. This bread is not only delightful to the palate but also packed with fiber and complex carbohydrates, making it a nutritious option. Low in fat and free from wheat, Polenta Bread caters to those with dietary restrictions while providing a hearty addition to any meal. Perfectly paired with soups or enjoyed on its own, it’s a delightful way to explore a classic Italian staple!

Nutrition Facts

Serving size	1 cup (240.0g)

Amount per serving	% Daily Value*
Calories	600

Total Fat 7.20g	9%
Saturated Fat 1.20g	6%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 960mg	42%
Total Carbohydrate 120.00g	44%
Dietary Fiber 4.80g	17%
Total Sugars 4.80g
Protein 14.40g	29%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 4mg	20%
Potassium 120mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.8%

Protein: 9.6%

Carbs: 79.7%