Nutrition Facts for Poke salmon
Image of Poke salmon

Poke salmon

Item Rating: 73/100

One cup of Poke salmon is around 238 grams and contains approximately 426 calories, 48 grams of protein, 26 grams of fat, and 0 grams of carbohydrates.

Poke Salmon is a delicious Hawaiian dish that features fresh, sushi-grade salmon marinated in a savory blend of soy sauce, sesame oil, and fresh herbs. Typically served over a bed of perfectly seasoned rice, it’s topped with vibrant vegetables like avocado, cucumber, and radishes, offering a delightful crunch. Rich in omega-3 fatty acids, Poke Salmon is a healthy option that promotes heart health and boosts energy. While it’s a flavorful meal, it’s essential to enjoy it in moderation due to added sauces. Indulge in this fresh taste of the islands—Poke Salmon is a feast for both the body and the palate!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 426
Total Fat 26.19g 34%
Saturated Fat 5.95g 30%
Polyunsaturated Fat NaNg
Cholesterol 131mg 44%
Sodium 119mg 5%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 47.62g 95%
Vitamin D 1357IU 6786%
Calcium 21mg 2%
Iron 1mg 7%
Potassium 914mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.3%
Protein: 44.7%
Carbs: 0.0%