Nutrition Facts for Poivron vert
Image of Poivron vert

Poivron vert

Item Rating: 84/100

One cup of Poivron vert is around 238 grams and contains approximately 48 calories, 2.1 grams of protein, 0.5 grams of fat, and 11 grams of carbohydrates.

Poivron Vert is a vibrant green bell pepper, celebrated in Mediterranean cuisine for its crisp texture and sweet flavor. Packed with essential vitamins A and C, it's a powerhouse of antioxidants that support a healthy immune system. Low in calories and high in fiber, Poivron Vert is perfect for salads, stir-fries, or stuffed dishes. This versatile vegetable not only adds color to your meals but also contributes to heart health and aids in digestion. Enjoy Poivron Vert as a delicious and nutritious addition to your culinary creations!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 48
Total Fat 0.48g 1%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 10.95g 4%
Dietary Fiber 4.05g 14%
Total Sugars 5.71g
Protein 2.14g 4%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 417mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.6%
Protein: 15.1%
Carbs: 77.3%