Poivre sauce
Item Rating: 44/100
One cup of Poivre sauce is around 236 grams and contains approximately 472 calories, 4.7 grams of protein, 43 grams of fat, and 12 grams of carbohydrates.
Poivre Sauce is a rich, flavorful sauce originating from French cuisine, known for its robust peppery character. Made with crushed black peppercorns, heavy cream, brandy, and a touch of demi-glace, it creates a luxurious accompaniment for meats, particularly steak. While indulgent, it does offer a hint of health benefits from its main ingredient, pepper, which can aid digestion and provide antioxidants. However, its creamy base means moderation is key. Poivre Sauce elevates any dish, adding sophistication and a spicy kick to your dining experience.
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Nutrition Facts
| Serving size | 1 cup (236.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 472 |
| Total Fat 42.52g | 55% |
| Saturated Fat 23.62g | 118% |
| Cholesterol 71mg | 24% |
| Sodium 1181mg | 51% |
| Total Carbohydrate 11.81g | 4% |
| Dietary Fiber 2.36g | 8% |
| Total Sugars 4.72g | |
| Protein 4.72g | 9% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 2mg | 13% |
| Potassium 236mg | 5% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 85.3%
Protein: 4.2%
Carbs: 10.5%