Nutrition Facts for Poached tuna
Image of Poached tuna

Poached tuna

Item Rating: 78/100

One cup of Poached tuna is around 238 grams and contains approximately 276 calories, 61 grams of protein, 2.9 grams of fat, and 0 grams of carbohydrates.

Poached Tuna is a tender and succulent seafood dish that highlights the natural flavors of fresh, high-quality tuna. Typically prepared by gently simmering the fish in seasoned water or broth, it hails from various coastal cuisines around the world, particularly within Mediterranean and Japanese traditions. Rich in omega-3 fatty acids, Poached Tuna supports heart health and provides a lean source of protein, making it a nutritious choice for any meal. Enjoy it warm or chilled, paired with vibrant salads or light sauces, for a delicious and wholesome dining experience!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 276
Total Fat 2.86g 4%
Saturated Fat 0.71g 4%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 88mg 4%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 60.71g 121%
Vitamin D 476IU 2381%
Calcium 24mg 2%
Iron 3mg 17%
Potassium 762mg 16%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.6%
Protein: 90.4%
Carbs: 0.0%