Nutrition Facts for Poached mussels
Image of Poached mussels

Poached mussels

Item Rating: 68/100

One cup of Poached mussels is around 236 grams and contains approximately 406 calories, 56 grams of protein, 11 grams of fat, and 18 grams of carbohydrates.

Poached Mussels are a delicious seafood dish that features fresh mussels gently cooked in a light broth, often infused with garlic, white wine, and herbs. This dish hails from coastal cuisines around the world, particularly French and Mediterranean. Packed with protein and essential minerals like iron and zinc, poached mussels offer a healthy dining option. They are low in calories and high in omega-3 fatty acids, making them heart-friendly. Enjoyed warm, they provide a briny, tender taste that pairs beautifully with crusty bread or a refreshing salad. Indulge in the ocean’s bounty with every flavorful bite!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 406
Total Fat 11.39g 15%
Saturated Fat 2.22g 11%
Polyunsaturated Fat NaNg
Cholesterol 133mg 44%
Sodium 1025mg 45%
Total Carbohydrate 17.50g 6%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 56.11g 112%
Vitamin D 211IU 1056%
Calcium 158mg 12%
Iron 9mg 52%
Potassium 889mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%
Protein: 56.5%
Carbs: 17.6%