Nutrition Facts for Plum
Image of Plum

Plum

Item Rating: 80/100

One cup of Plum is around 155 grams and contains approximately 71 calories, 1.1 grams of protein, 0.4 grams of fat, and 18 grams of carbohydrates.

Plum is a vibrant fruit, packed with juicy sweetness and a tangy twist. Originating from Asia, it has traversed the globe, finding its way into various cuisines—from savory dishes to delightful desserts. Rich in vitamins A and C, plums offer antioxidant benefits, promoting healthy skin and supporting your immune system. Low in calories and high in fiber, they are a fantastic snack option for weight management. Whether fresh, dried, or as a flavorful addition to meals, plums are not only delicious but bring a burst of health to your diet.

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Nutrition Facts

Serving size 1 cup (155.0g)
Amount per serving % Daily Value*
Calories 71
Total Fat 0.43g 1%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.07g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17.67g 6%
Dietary Fiber 2.17g 8%
Total Sugars 15.38g
Protein 1.08g 2%
Vitamin D 0IU 0%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 243mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%
Protein: 5.5%
Carbs: 89.6%