Plum cake

Item Rating: 49/100

One cup of Plum cake is around 242 grams and contains approximately 727 calories, 12 grams of protein, 24 grams of fat, and 109 grams of carbohydrates.

Plum Cake is a delightful dessert that combines the rich flavors of sweet plums with a moist, spiced cake base. Originating from European baking traditions, particularly popular in British and German cuisine, this cake blends flour, sugar, butter, and eggs, creating a tender crumb that perfectly complements the juicy, tart plums. Often enhanced with warming spices like cinnamon and nutmeg, Plum Cake offers a nostalgic taste of home. While it’s indulgent with its buttery richness, the natural sweetness of plums adds a hint of freshness, making it a delightful treat for any occasion. Enjoy a slice of this classic cake, where tradition meets taste!

Nutrition Facts

Serving size	1 cup (242.4g)

Amount per serving	% Daily Value*
Calories	727

Total Fat 24.24g	31%
Saturated Fat 14.55g	73%
Polyunsaturated Fat NaNg
Cholesterol 170mg	57%
Sodium 485mg	21%
Total Carbohydrate 109.09g	40%
Dietary Fiber 4.85g	17%
Total Sugars 72.73g
Protein 12.12g	24%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 2mg	13%
Potassium 242mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%

Protein: 6.9%

Carbs: 62.1%