Plate vongole
One cup of Plate vongole is around 240 grams and contains approximately 360 calories, 16 grams of protein, 12 grams of fat, and 40 grams of carbohydrates.
Plate Vongole is a classic Italian dish that showcases the delicate flavors of fresh clams, typically served over al dente spaghetti. With a fragrant blend of garlic, white wine, and a touch of parsley, this coastal delight transports you straight to the Mediterranean. Rich in protein and essential minerals, clams offer a healthy boost while keeping the dish light and flavorful. A drizzle of olive oil enhances its heart-healthy benefits, making Plate Vongole not only a delicious choice but a nutritious one as well. Enjoy this taste of Italy, where simplicity meets exquisite flavor!
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