Nutrition Facts for Platano
Image of Platano

Platano

Item Rating: 81/100

One cup of Platano is around 236 grams and contains approximately 210 calories, 2.6 grams of protein, 0.6 grams of fat, and 54 grams of carbohydrates.

Platano is a versatile tropical fruit, often referred to as plantain, originating from Central and South America. Packed with essential nutrients, it’s rich in potassium, fiber, and vitamins A and C. Unlike its sweeter cousin, the banana, platano is starchy and typically cooked before eating, making it a staple in many savory dishes. Whether fried, boiled, or baked, platano adds texture and flavor to cuisines such as Caribbean, Latin American, and African. While it can be high in carbohydrates, its nutritional density offers numerous health benefits, making it a delicious choice for a balanced diet.

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Nutrition Facts

Serving size 1 cup (236.0g)
Amount per serving % Daily Value*
Calories 210
Total Fat 0.60g 1%
Saturated Fat 0.20g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 54.00g 20%
Dietary Fiber 6.20g 22%
Total Sugars 28.80g
Protein 2.60g 5%
Vitamin D 0IU 0%
Calcium 12mg 1%
Iron 1mg 3%
Potassium 844mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.3%
Protein: 4.5%
Carbs: 93.2%