Nutrition Facts for Plant vegballs
Image of Plant vegballs

Plant vegballs

Item Rating: 84/100

One cup of Plant vegballs is around 238 grams and contains approximately 476 calories, 12 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Plant Vegballs are a nutritious and delicious plant-based alternative to traditional meatballs. Made from a wholesome blend of lentils, chickpeas, and fresh vegetables, these flavorful bites are inspired by global cuisines, bringing the best of Italian, Middle Eastern, and Asian flavors to your table. Packed with protein and fiber, Plant Vegballs are low in saturated fat and free from artificial additives, making them a heart-healthy option for everyone. Whether enjoyed on spaghetti, in a wrap, or as a protein-packed snack, Plant Vegballs are the tasty and nutritious choice for a healthier lifestyle!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 23.81g 31%
Saturated Fat 2.38g 12%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 714mg 31%
Total Carbohydrate 47.62g 17%
Dietary Fiber 11.90g 43%
Total Sugars 4.76g
Protein 11.90g 24%
Vitamin D 0IU 0%
Calcium 119mg 9%
Iron 5mg 26%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 10.5%
Carbs: 42.1%