Nutrition Facts for Plant balls
Image of Plant balls

Plant balls

Item Rating: 82/100

One cup of Plant balls is around 236 grams and contains approximately 611 calories, 28 grams of protein, 33 grams of fat, and 56 grams of carbohydrates.

Plant Balls are a delicious and nutritious plant-based alternative to traditional meatballs. Made from a blend of wholesome ingredients like lentils, chickpeas, and a medley of vegetables, these hearty bites are packed with protein and fiber. Rooted in various cuisines, they offer versatile flavors that can complement pasta, rice, or even be served in a hearty sandwich. With no artificial additives and low in saturated fat, Plant Balls are a guilt-free choice for conscious eaters, making it easy to enjoy a satisfying meal that's both good for you and the planet. Dive into the goodness of Plant Balls!

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Nutrition Facts

Serving size 1 cup (236.1g)
Amount per serving % Daily Value*
Calories 611
Total Fat 33.33g 43%
Saturated Fat 2.78g 14%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1111mg 48%
Total Carbohydrate 55.56g 20%
Dietary Fiber 13.89g 50%
Total Sugars 5.56g
Protein 27.78g 56%
Vitamin D 0IU 0%
Calcium 139mg 11%
Iron 6mg 31%
Potassium 833mg 18%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 17.5%
Carbs: 35.1%