Plain tea cake

Item Rating: 41/100

One cup of Plain tea cake is around 237 grams and contains approximately 829 calories, 12 grams of protein, 36 grams of fat, and 118 grams of carbohydrates.

Plain Tea Cake is a delightful, simple treat originating from British cuisine. Made with basic ingredients like flour, sugar, butter, and eggs, this light cake is often infused with a hint of vanilla or lemon for added flavor. It’s perfect for pairing with your favorite cup of tea, making it a beloved choice for afternoon gatherings. While not overly indulgent, it does contain butter and sugar, so enjoy it in moderation to keep it a delightful, yet healthier snack option. Whether enjoyed plain or dressed with a light glaze, Plain Tea Cake is a timeless classic that brings comfort and joy to any occasion.

Nutrition Facts

Serving size	1 cup (237.0g)

Amount per serving	% Daily Value*
Calories	829

Total Fat 35.55g	46%
Saturated Fat 18.96g	95%
Polyunsaturated Fat NaNg
Cholesterol 118mg	39%
Sodium 711mg	31%
Total Carbohydrate 118.48g	43%
Dietary Fiber 2.37g	8%
Total Sugars 71.09g
Protein 11.85g	24%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 4mg	20%
Potassium 237mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%