Nutrition Facts for Plain kefir
Image of Plain kefir

Plain kefir

Item Rating: 69/100

One cup of Plain kefir is around 240 grams and contains approximately 160 calories, 10 grams of protein, 8 grams of fat, and 12 grams of carbohydrates.

Plain Kefir is a creamy, tangy fermented drink originating from the Caucasus region. Made from milk and kefir grains, it’s rich in probiotics and packed with nutrients like calcium, protein, and B vitamins. This delicious beverage promotes gut health, boosts immunity, and can aid digestion. Unlike many sugary yogurts, plain kefir offers a naturally tart flavor, making it a versatile ingredient for smoothies, dressings, or enjoyed on its own. Experience the wholesome goodness of Plain Kefir and nourish your body with this ancient superfood!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 160
Total Fat 8.00g 10%
Saturated Fat 5.00g 25%
Polyunsaturated Fat NaNg
Cholesterol 30mg 10%
Sodium 125mg 5%
Total Carbohydrate 12.00g 4%
Dietary Fiber 0.00g 0%
Total Sugars 12.00g
Protein 10.00g 20%
Vitamin D 100IU 500%
Calcium 300mg 23%
Iron 0mg 1%
Potassium 400mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 25.0%
Carbs: 30.0%