Plain cup cake
Item Rating: 44/100
One cup of Plain cup cake is around 237 grams and contains approximately 885 calories, 9.5 grams of protein, 38 grams of fat, and 128 grams of carbohydrates.
Plain Cup Cake is a delightful treat that hails from classic American baking traditions. Made with simple ingredients like flour, sugar, eggs, and butter, these moist, fluffy cakes have a light, tender crumb. While not exactly a health food, they can be enjoyed in moderation. Baking them at home allows you to control the sweetness and incorporate healthier alternatives, like whole wheat flour or natural sweeteners. Perfect for satisfying a sweet craving without overwhelming your palate, Plain Cup Cakes are timeless comfort food that bring joy in every bite.
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Nutrition Facts
| Serving size | 1 cup (236.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 885 |
| Total Fat 37.85g | 49% |
| Saturated Fat 11.83g | 59% |
| Cholesterol 142mg | 47% |
| Sodium 710mg | 31% |
| Total Carbohydrate 127.76g | 46% |
| Dietary Fiber 2.37g | 8% |
| Total Sugars 75.71g | |
| Protein 9.46g | 19% |
| Vitamin D 0IU | 0% |
| Calcium 95mg | 7% |
| Iron 3mg | 18% |
| Potassium 189mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 38.3%
Protein: 4.3%
Carbs: 57.4%