Nutrition Facts for Plain croissant
Image of Plain croissant

Plain croissant

Item Rating: 47/100

One cup of Plain croissant is around 238 grams and contains approximately 963 calories, 20 grams of protein, 50 grams of fat, and 108 grams of carbohydrates.

Plain Croissant is a delicate pastry originating from France, renowned for its flaky, buttery layers. Made with simple ingredients like flour, butter, yeast, and milk, this classic treat embodies the essence of French patisserie. While it offers a delightful indulgence with its rich taste, it’s important to enjoy it in moderation, as it can be high in calories and fat. However, the use of high-quality ingredients makes it a satisfying option for a special breakfast or a gourmet snack. Experience the bliss of a Plain Croissant, where tradition meets taste in every bite.

Nutrition Facts

Serving size (237.5g)
Amount per serving % Daily Value*
Calories 962.5001
Total Fat 49.9999g 0%
Saturated Fat 28.7501g 0%
Polyunsaturated Fat g
Cholesterol 133.3335mg 0%
Sodium 1050.0001mg 0%
Total Carbohydrate 108.3333g 0%
Dietary Fiber 4.5833g 0%
Total Sugars 20.4167g
Protein 19.5833g 0%
Vitamin D 0IU 0%
Calcium 83.3333mg 0%
Iron 5.8332mg 0%
Potassium 262.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%
Protein: 8.1%
Carbs: 45.1%
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