Plain cake

Item Rating: 46/100

One cup of Plain cake is around 235 grams and contains approximately 824 calories, 12 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.

Plain Cake is a delightful, simple dessert that features just the essentials: flour, sugar, butter, eggs, and a touch of vanilla. Originating from classic European baking traditions, this cake celebrates the beauty of simplicity, making it a staple in many homes. While it boasts a light, tender crumb, it does have a higher sugar and fat content, making it a treat best enjoyed in moderation. Whether on its own or dressed up with fresh fruit or a dusting of powdered sugar, Plain Cake is a versatile canvas for creativity, inviting you to indulge in its charming, understated elegance.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	823.5294

Total Fat 35.2941g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 117.6471g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 70.5882g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 235.2941mg	0%
Iron 3.5294mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%