Plain cake

Item Rating: 46/100

One cup of Plain cake is around 235 grams and contains approximately 824 calories, 12 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.

Plain Cake is a delightful, simple dessert that features just the essentials: flour, sugar, butter, eggs, and a touch of vanilla. Originating from classic European baking traditions, this cake celebrates the beauty of simplicity, making it a staple in many homes. While it boasts a light, tender crumb, it does have a higher sugar and fat content, making it a treat best enjoyed in moderation. Whether on its own or dressed up with fresh fruit or a dusting of powdered sugar, Plain Cake is a versatile canvas for creativity, inviting you to indulge in its charming, understated elegance.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	824

Total Fat 35.29g	45%
Saturated Fat 11.76g	59%
Polyunsaturated Fat NaNg
Cholesterol 118mg	39%
Sodium 706mg	31%
Total Carbohydrate 117.65g	43%
Dietary Fiber 2.35g	8%
Total Sugars 70.59g
Protein 11.76g	24%

Vitamin D 0IU	0%
Calcium 235mg	18%
Iron 4mg	20%
Potassium 235mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%