Nutrition Facts for Placinta
Image of Placinta

Placinta

Item Rating: 61/100

One cup of Placinta is around 237 grams and contains approximately 710 calories, 12 grams of protein, 35 grams of fat, and 95 grams of carbohydrates.

Placinta is a delicious traditional pastry originating from Eastern Europe, particularly popular in Romania and Moldova. Made from a flaky dough, it is typically filled with a variety of ingredients, such as sweet or savory fillings like cheese, apples, or spinach. This versatile dish can be baked or fried, creating a delightful crispy texture. While it can be indulgent, especially with rich fillings, placing an emphasis on fresh vegetables or low-fat cheeses makes it a delightful option for a balanced diet. Enjoy Placinta as a wholesome treat that perfectly blends flavor and culture in every bite!

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Nutrition Facts

Serving size 1 cup (236.6g)
Amount per serving % Daily Value*
Calories 710
Total Fat 35.49g 45%
Saturated Fat 11.83g 59%
Polyunsaturated Fat NaNg
Cholesterol 47mg 16%
Sodium 710mg 31%
Total Carbohydrate 94.64g 34%
Dietary Fiber 4.73g 17%
Total Sugars 11.83g
Protein 11.83g 24%
Vitamin D 0IU 0%
Calcium 118mg 9%
Iron 5mg 26%
Potassium 237mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 6.3%
Carbs: 50.8%